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Appetizers - Platters
Appetizers - Platters
Fresh seasonal vegetables served with a creamy dill dip or hummus.
Creamy dip with roasted red peppers and artichokes; served with a variety of crackers and bread.
Nacho chips served with salsa, sour cream, and guacamole.
Fresh toasted baguette with garlic hummus, topped with cherry tomatoes and fresh basil.
A trio of grilled peppers, zucchini, & artichokes in a balsamic vinaigrette topped with fresh herbs.
Classic shrimp & artichoke dip served with crackers.
European sliced meats, variety of cut cheeses, and various pickled veggies served with crackers and antipasto.
An assortment of pickles, salty olives, artichoke hearts, pickled beets, banana peppers, and antipasto served with crackers.
Diced chicken or baby shrimp, grated carrots, celery, and crushed peanuts with a hoisin dressing.
Sockeye salmon with fresh herbs and pickles.
Sockeye salmon, prawns, mussels, crab, scallops, smoked salmon, spreads, pickles, and crackers.
Additional Information
***Additional pricing may apply.
Contact Ritz Catering to discuss any of the extra's that you may require for your event.