Our Menus
Appetizers - Vegetarian
Appetizers - Cold Vegetarian
Diced fresh seasonal fruit.
Grape tomatoes, mozzarella pearls, cucumber and basil on a skewer drizzled in a balsamic.
Olive provencale topped on a toasted crostini.
Har-boiled eggs filled with a creamy garlic yolk.
Fresh grapes covered in goat cheese & rolled in crushed pistachios.
Appetizers - Hot Vegetarian
Panko breaded golden fried served with a creamy ranch.
Spinach, feta, garlic stuffed in a flaky filo pastry served with tzatziki dip.
Tomato, onion, and gruyere cheese in a puff pastry.
Mozza, cheddar, & Swiss.
Aged white cheddar & sliced granny smith apple with an onion jam.
Additional Information
Contact Ritz Catering to discuss any of the extra's that you may require for your event.