Ask Chef: Beef Dip

Every wonder how our beef dip gets made??

Our beef dip is super popular on the menu! Here’s how you can make it right at home!


What you’ll need:

  • Leftover roast beef (thinly sliced)
  • Beef gravy
  • Baguette (sliced open)
  • Garlic butter
  • Mozza cheese (or your favourite cheese)
  • Sauteed onions

How to put it together:

Heat up your pan or grill. Butter your baguette with the garlic butter & place them butter side down on your pan. Place your thinly sliced beef & sauteed onions on the pan side by side to warm them up. Take your cheese and place that right on top of your beef – cover it to get it nice and melty. Move your sauteed onions right on top of your cheese & then put your beef dip together! Slice it in half and serve it with some nice hot gravy for dipping.

Come by Ritz Grill for lunch! Order online here. Tues-Fri 10am-2pm!


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