Ask Chef: Seafood Platter

This week on Ask Chef, I’m sharing a short tutorial on how you can place together a beautiful seafood platter this New Years eve.

Here’s what I included:

Ahi tuna (uncooked)
Ahi tuna marinade (1/2 cup dark soy, 2 tbsp rice wine vinegar, 1 tbsp sesame oil, 1 tbsp minced ginger, 1 tsp sriracha, 1 tsp hoisin sauce, 1 tbsp toasted sesame seeds – mix it together)
Cooked lobster
Cooked prawns
Smoked salmon
Cooked king crab
Cooked scallops
Sockeye salmon cooked with a garlic butter

Garnishes I used:

Hot peppers
Pickles
Red onion
Capers
Thai sauce
Spicy beans
Green onions
Traditional shrimp cocktail sauce
Housemade honey mustard (1 cup mayo, 1 tbsp mustard, 2 tbsp honey, salt & pepper to taste – mix it together & keep it cold in the fridge)
Leafy greens
Lemons & limes
Baguette (drizzled with olive oil, cheese, & herbs – baked at 350°F for 10 minutes)

Enjoy!

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