Real Weddings: The Fisherman’s Hall – July 13th 2019

Here is a wedding outside our regular venue (The UBC Boathouse). 

J + C contacted us June of last year. They were very excited to connect with us as they had tried our food at a friends wedding a couple months prior. And we were ecstatic to work with them!

We adored J + C and hope you do too from their menu choices below:

The Menu: Elaborate

The Appetizers

Prawn + Scallop Skewers – Fresh prawns and scallops grilled with tomato, garlic, capers, butter topped with fresh herbs and lemon.

Corned Beef Sliders – Shaved corned beef stacked on a mini slider with a Dijon aoli.

Stuffed Chicken Wonton Shells – Crispy handmade wonton stuffed with diced garlic pesto chicken.






The Main Dishes

Mediterranean Penne – Sautéed peppers, red onions, sundried tomatoes, black olives in an olive oil pesto with Asiago cheese topped with fresh herbs.

Roast Beef – Served with gravy and horseradish. Carved by chef at end of buffet.

Chicken Breast – Oven roasted sliced chicken breast served in a BBQ Thai sauce.





The Dessert

Fresh Fruit Platter 

Elaborate Dessert Platter – Bite size squares of Nanaimo bars, brownies, butter tarts, and carrot cakes along with a variety of elaborate mousse cakes and treats.

Have a look at their whimsical rustic wedding vision…


The Vendors

Caterer: Ritz Catering

Venue: Ladner Fishermen’s Halls

Coordinator: Power of Three 

Photographer: Rebecca Bennett Photography