Real Weddings: UBC Boathouse – July 6th 2019

K + J were planning their wedding long distance and we were super excited to have them in for their tasting in May of 2018, and then booking their wedding date shortly after.

Here is a look at their beautifully chosen menu…

The Menu: Elaborate

The Main Dishes

Mediterranean Penne – Sautéed peppers, red onions, sundried tomatoes, black olives in an olive oil pesto with Asiago cheese topped with fresh herbs.

Sirloin Steak – 5 oz. tender centre cut served with gravy and onion relish.

Chicken Souvlaki – Skewers of Greek seasoned chicken breast.

The Dessert

Fresh Fruit Platter 

Elaborate Dessert Platter – Bite size squares of Nanaimo bars, brownies, butter tarts, and carrot cakes along with a variety of elaborate mousse cakes and treats.



Here’s a few photos our team captured of their setup…


Caterer: Ritz Catering

Venue: UBC Boathouse

Bartenders: Straight Up Bar Services